IGT Rosso della Bergamasca

Alcohol content: 13%

Grape variety: Merlot

Production area: Municipality of Bergamo, Censuario di Castagneta, Via Valmarina

Soil type: clay/limestone

Training system: spur-pruned cordon

Yield per hectare: 60 q/ha

Vinification: Hand-picked grapes with careful bunch selection. Fermentation at a controlled temperature of 25°C with 18 days of maceration on the skins. Aged in stainless steel for at least 12 months, followed by a minimum of 12 months of bottle aging.

Tasting notes: Ruby red color. Intense aromas of red berries and violet. On the palate, soft, well-balanced, and persistent. A wine of structure and elegance.

Pairing: Ideal with red meats, cured meats, and aged cheeses.

Serving temperature: 16°C